(2017) 칠레 홍삼조제품 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 10
1. Market Trend 01. 건강 식음료 관심 高························································ 12
2. Market Trend 02. 한국산 알로에 음료 인기 ················································· 13
3. Market Trend 03. 다양한 홍삼 가공제품 유통 ·············································· 14
4. Market Trend 04. 식품 라벨링 강화 ····························································· 15
Ⅲ. 경쟁제품 현지조사 ····················································································· 16
1. 경쟁제품 선정 ··································································································· 18
2. 정량 분석 ·········································································································· 19
3. 정성 분석 ·········································································································· 20
4. 현지 방문 조사자료 ·························································································· 22
Ⅳ. 경쟁사 분석 ·································································································· 25
1. 경쟁사 선정 ······································································································· 27
2. 경쟁사별 현황 파악 ·························································································· 28
Ⅴ. 유통구조 현황 ······························································································ 31
1. 추천 진출 경로 ································································································ 33
2. 전문가 인터뷰 ··································································································· 36
Ⅵ. 유통업체 현황 ································································································ 37
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 39

Ⅶ. 통관 및 검역 정보 ······················································································· 44
1. 통관 및 검역 절차 ···························································································· 47
2. 관세율 정보 ······································································································· 49
3. FTA 정보 ··········································································································· 51
4. 통관 및 검역 주의사항 ····················································································· 52
Ⅷ. 인증 정보 ······································································································· 53
1. 인증 취득정보 ··································································································· 55
2. 제출서류 ············································································································ 57
3. 전문가 인터뷰 ··································································································· 58
Ⅸ. 라벨링 정보 ·································································································· 59
1. 라벨 표기사항 ··································································································· 61
2. 라벨링 예시 ······································································································· 62
Ⅹ. 위생요건 정보 ······························································································ 63
1. 식품첨가물 규정 ································································································ 65
※ 참고문헌 ············································································································ 67